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Travis Marshall

Travis Marshall is an Asheville, North Carolina-based writer and diver covering scuba diving training and travel.

What It's Like to Be a Scuba Diving Influencer

Becoming a social media influencer is kind of like spotting sharks on a dive. You can put yourself in the right position, but a bit of luck goes a long way. Hear from Olivia—aka Fully Submerged Scuba—on how she got her start and tips to help your social media following.

What It's Like to Be an Underwater Archaeologist

There's a lot of history in the ocean. Underwater archaeologists are explorers who seek to learn more about the past through discoveries found on the seafloor.

What It's Like to Be a Public Safety Diver

Public safety divers are the ones who search the depths for missing people, vehicles and equipment with the hopes of recovering them. Read about one person's journey to see if it's the right move for you.

What It's Like to Be an Aquarist at the Monterey Bay Aquarium

Aquarists are people responsible for the well-being of every animal in captivity at an aquarium. We're highlighting one diver's journey so you can decide if it's the right career path for you.

What It's Like to Be a Cavern Guide in Mexico

Leading fellow divers through series of underwater caves can be extremely rewarding, but there's a lot of skill that goes into the work. Here's what it takes to become a pro cave diver.

What It’s Like to Be an Adaptive Diving Instructor

Adaptive diving is all about modifying the standard skills and practices of scuba diving. Diveheart, an organization at the forefront of this endeavor, operates out of hundreds of cities worldwide. Here’s how to get involved.

In the Field: What It’s Like to Be a ScubaLab Dive Product Tester

Testing out a seemingly never-ending parade of new (and new-to-us) dive gear isn’t all fun and games—it’s also a lot of work. Here’s what it takes.

In the Field: What It's Like to Be a Commercial Urchin Diver

One diver's plans to become a scientific research diver shift to harvesting urchins for a boutique market